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With a pH of 8.5-9.5, this type of water is perfect for drinking and healthy cooking. It works to restore your body to a more alkaline state, which optimizes health.
Drinking Drink 2-3 cups of water first thing in the morning. Compared to tap water, Kangen Water® has no unpleasant odor, tastes lighter, and has a pleasantly sweet flavor.
It is important to include vegetables in your diet, when eating substantial amounts of acidic foods such as egg yolk, white rice, chicken, pork and beef, drinking alkaline Kangen Water® is equally important because it balances the acidic and alkaline effects of these foods.
A DIVISION OF : INDIAN INSTITUTE OF ALTERNATIVE MEDICINES & NATURAL HEALING ®
Food preparation Use Kangen Water® to remove harsh taste of onions, bamboo shoots or the like. Leave liver and other meats which have a bad odor to soak in Kangen Water® for 20-30 minutes to reduce strong smells.
Rice Use it for washing and cooking, the result is delicious and fluffy rice.
Coffee and tea For which taste and aroma are everything, you will be surprised at the improved color, taste, and aroma. And you can use less coffee or tea and still achieve a full rich taste due to the water's extractable ability.
Soups and stews Kangen Water® draws out the flavor of ingredients so they get tender and juicy. Therefore, less seasoning such as salt and soy sauce are needed, so this water is good for people that want to reduce their salt intake.